Culinair

PIVA

 

-Certificaat koude keuken – 29/01/2013

-Certificaat Initiatief warme keuken – 25/06/2013

-Certificaat Dagschotels met vis – 28/01/2014

-Certificaat Dagschotels met vlees en gevogelte – 19/06/2014

-Certificaat Nagerechten – 27/01/2015

 

-Certificaat ‘Hulpkok standaard’ – 27/01/2015

 

-Attest ‘Gin & tonic tasting’ – 10/12/2013

 

 

WSET / WineWise

 

-WSET Level 2 Award in Wines and Spirits – Distinction – 92% – 02/10/2013

-WSET Level 3 Award in Wines and Spirits (QCF) – Pass with Merit – 07/11/2014

 

-WSET Level 1 Award in Sake – Pass – 80% – 27/04/2017

 

-”Keep up”-sessie Napa Valley – 12/05/2013

-”Keep up”-sessie South Africa – 21/11/2013

-”Keep up”-sessie Champagne – Gido VAM IMSCHOOT – 19/12/2013

-”Keep up”-sessie Rioja – Frank SMULDERS – 13/03/2014

 

-Studiedag – Bourgogne, een uniek terroir – 31/03/2014

-Studiedag – Bourgogne tasting with Jean-Pierre RENARD – 18/10/2015

-Studiedag – Family stories in Wine Grapes – José VOUILLAMOZ – 21/02/2016

 

Tastevin

 

  • Diploma Meesterwijnproever